Liz Muentes - Journalist Profile | Connect with top journalists

Beats

Biography

Emmy Award Winning Multimedia Producer, currently a Features Reporter/Producer for News 12 Digital covering stories across the entire tri-state area.

Content

Total articles 30

• Available on paid plans

  FI Spotlight: Why People Got Sweet on the Sour Flavor of Pickles

  By Paola Garcia, Paola García, Liz Muentes

  Mar. 03, 2025

• Available on paid plans

  Report Shows Latin American Grocery Shoppers Seek Value, Private Label

  By Paola Garcia, Paola García, Liz Muentes

  Feb. 06, 2025

• Available on paid plans

  FI Spotlight - Edible Insects: The Future of Sustainable Food

  By Paola Garcia, Paola García, Liz Muentes

  Dec. 09, 2024

As seen in

Company Info

The Food Institute

The Food Institute is a nonprofit organization established in 1928 by food broker Gordon C. Corbaley. Based in Upper Saddle River, NJ, it aims to provide unbiased and timely information to the food industry. Initially focused on keeping canners and customers informed about market developments, the organization has evolved into a central information hub for food industry executives. The Food Institute offers actionable data and insights that help industry professionals make informed decisions. Its services include publications and press releases that share industry news and trends, enhancing knowledge and facilitating better business practices. With an annual revenue of $13.6 million, The Food Institute plays a significant role in supporting food processing and distribution companies.