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Special Projects Editor, Food & Wine

Lucy Simon

Verified

Special Projects Editor, Food & Wine

New York

Beats

Primary beats

food and dining

Secondary beats

BollywoodFood and wine pairingsNews and societyAgricultureTravel and destinationsArts and entertainmentClimate EducationFast CasualVisual ArtsFeature WritingArtBusinessFamily TravelFood SupplyFood and beverage

Biography

Final Covers

Doesn’t Cover

money management, investing

Journalist Type

Editor

Seniority Positions

Special Projects Editor

Industries

Media Production

Medium Formats

Food & Wine

Content

Total articles 400

  • Available on paid plans

    The Espresso Spritz Will Be This Year’s Go-To Summer Coffee Cocktail

    By Lucy Simon Verified

    Apr. 16, 2025

  • Available on paid plans

    I Never Thought Infusing Spirits With Fruit Could Be This Simple

    By Lucy Simon Verified

    Apr. 16, 2025

  • Available on paid plans

    Blueberries Add a Pop of Fresh Flavor to This Aviation Riff

    By Lucy Simon Verified

    Apr. 12, 2025

As seen in

Yahoo Canada,Aol,MSN Singapore,Yahoo Sports Canada,MSN Malaysia,Medium,Yahoo Life,Food & Wine,Flipboard,MSN (US),Yahoo Sports Australia

Company Info

Food & Wine

Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.

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Founded:



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