Maggie Hennessy - Journalist Profile | Connect with top journalists

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Biography

Maggie Hennessy is a freelance food and drink journalist and former restaurant critic with extensive recipe writing and editing experience.

Content

Total articles 825

• Available on paid plans

  The flavorful magic of the Rare Tea Cellar is coming to retail

  By Maggie Hennessy Verified

  Apr. 16, 2025

• Available on paid plans

  Italian beef potato chips? An upstart snack company highlights classic Chicago foods

  By Maggie Hennessy Verified

  Apr. 10, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.