Marie Claire Digby - Journalist Profile | Connect with top journalists

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Biography

Marie-Claire Digby is a journalist in the features department of The Irish Times. She writes about food and travel and has a weekly column, Food File, in The Irish Times Saturday Magazine. She previously worked at The Irish Field as an equestrian correspondent, and has worked at The Irish Times since 1984.

Content

Total articles 1465

• Available on paid plans

  A delicious and highly versatile dip from Fallon & Byrne

  By Marie Claire Digby Verified

  May. 28, 2024

• Available on paid plans

  Playing with fire: King of barbecue Andy Noonan of the Big Grill Festival shares his best tips and recipes

  By Marie Claire Digby Verified

  May. 26, 2024

• Available on paid plans

  Finishing Jus: An instant hit of flavour when you can’t face gravy from scratch

  By Marie Claire Digby Verified

  May. 21, 2024

As seen in

Company Info

Irish Times

The Irish Times is a leading daily broadsheet newspaper and digital publication in Ireland, founded on March 29, 1859. Originally established as a moderate Protestant newspaper, it has evolved into a liberal, centre-left publication known as Ireland's 'paper of record.' The newspaper has a rich history, transitioning from a thrice-weekly publication to a daily format and reflecting a more independent perspective over time. The Irish Times offers a wide range of content, including national and international news, sports, and business updates. It publishes various supplements throughout the week, covering topics such as health, family, and culture. The Saturday edition features additional sections like Weekend analysis and The Ticket, focusing on arts and culture. The publication has embraced digital platforms since launching its website in 1994, providing online and audio content to its readers. The Irish Times is recognized for its commitment to editorial independence and integrity, operating under The Irish Times Trust.