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Editor, CiboToday

Martina Di Iorio

Verified

Editor, CiboToday

Lombardy

Beats

Primary beats

Italyfood and dining

Secondary beats

Afro-Latina cultureRetailDrinkServicesMidwest TravelEnvironmental ScienceFood StartupsFine DiningBusiness TrendsBusinessFeaturesWomen's lifestyle and beautyFood and beverageMusic and entertainmentWellness and people stories

Biography

Final Covers

Business , Environment , Health , Culture , Social Justice , Development , Design , Music , Politics, Sports , Elections, Food, Art, New Jersey

Doesn’t Cover

Private companies, crypto, NFTs.

Journalist Type

Editor

Seniority Positions

Editor

Medium Formats

CiboToday

Content

Total articles 1329

  • Available on paid plans

    Dove mangiare a Pasqua e Pasquetta 2025 fuori Milano: la mappa

    By Martina Di Iorio Verified

    Apr. 14, 2025

  • Available on paid plans

    I dolci pasquali dell’Isola d’Elba che si scambiavano gli innamorati: il ceremito e la sportella

    By Martina Di Iorio Verified

    Apr. 13, 2025

  • Available on paid plans

    Dove mangiare a Pasqua e Pasquetta 2025 fuori Milano: la mappa

    By Martina Di Iorio Verified

    Apr. 14, 2025

As seen in

Romatoday,Palermotoday,Elle Italia,Cibotoday,Esquire Italia,Harper'S Bazaar Italia,Elle Decor Spain,Torinotoday,Milanotoday,today.it,Elle Decor Italia

Company Info

CiboToday

CiboToday ti racconta le novità su ristoranti, enogastronomia, chef e ricette dalle principali città italiane e dal mondo

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Founded: