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Mary Ellen Kuhn - Journalist Profile | Connect with top journalists

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Executive Editor, IFT

Mary Ellen Kuhn

Verified

Executive Editor, IFT

Chicago

Beats

Primary beats

DiningFood

Secondary beats

CultureEmerging Lifestyle TrendsDrinkArtsFoodFood StartupsFast CasualNew BusinessesRestaurantsBusinessHumanitiesCinemaGhost Restaurants

Biography

Final Covers

Doesn’t Cover

Partisan politics, generic hot takes, art, fashion

Journalist Type

Editor

Seniority Positions

Executive

Industries

Nonprofit Organization Management

Medium Formats

-

Content

Total articles 14

  • Available on paid plans

    Stressing but Spending

    By Mary Ellen Kuhn Verified

    Mar. 05, 2025

  • Available on paid plans

    Partisan Perspectives on Brands

    By Mary Ellen Kuhn Verified

    Feb. 03, 2025

  • Available on paid plans

    Stressing but Spending

    By Mary Ellen Kuhn Verified

    Mar. 05, 2025

As seen in

Ift,Food Technology,finanznachrichten.de,3Bl Media

Company Info

IFT

The Institute of Food Technologists (IFT) is a global nonprofit scientific society focused on advancing food science, technology, and innovation. With over 11,000 members in more than 90 countries, IFT connects professionals, researchers, and students from academia, industry, and government to tackle critical challenges in the global food system. IFT offers a variety of services, including networking events like the Annual Event & Food Expo and educational programs for K–12 educators. The organization administers the Feeding Tomorrow Foundation, which provides scholarships and supports outreach initiatives. IFT also publishes *Food Technology* magazine and provides access to scientific journals and industry insights. Its initiatives promote food safety, nutrition, and sustainability, addressing the growing need to feed a projected 9 billion people by 2050.

Chicago, United States, , United States

+1 312-782-8424

Founded: 1939



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