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Founder and Editor, TASTE Cooking

Matt Rodbard

Verified

Founder and Editor, TASTE Cooking

New York

Beats

Primary beats

food and dining

Secondary beats

ShowsFood and drinkFood TrendsFood ProductionSmall TownsBeauty and wellnessSustainabilityFast CasualPop CultureLifestyleWomen's lifestyle and beautyArts and cultureFitnessFamily

Biography

Author of Koreatown: A Cookbook, a New York Times Best Seller. Founding Editor in Chief of TASTE (Penguin Random House). In its first three years of publication, TASTE won 2 James Beard Foundation Journalism Awards (nominated for 6) and 2 IACP Journalism and Digital Media Awards (nominated for 12). Published in the New York Times, Wall Street Journal, Travel & Leisure, Bon Appetit, Saveur, GQ, Fodor's.

Final Covers

Doesn’t Cover

Boating

Journalist Type

Editor

Seniority Positions

Founder and Editor

Industries

-

Medium Formats

TASTE Cooking

Content

Total articles 633

  • Available on paid plans

    This Is TASTE 577: Open-Sesame Minded with Seed + Mill's Rachel Simons

    By Matt Rodbard Verified

    Apr. 21, 2025

  • Available on paid plans

    This Is TASTE 576: TASTE Travels: Eating Really Well In Philadelphia with Tyler Akin and Muhammad Abdul-Hadi

    By Matt Rodbard Verified

    Apr. 19, 2025

  • Available on paid plans

    This Is TASTE 575: Fennel For Days with Top Chef's Eden Grinshpan

    By Matt Rodbard Verified

    Apr. 18, 2025

As seen in

Bon Appetit,Today,Taste Cooking,The Wall Street Journal,The New York Times,Vice,Gq,Travel + Leisure,Apple Podcasts,This Is Taste,Food & Wine,Epicurious

Company Info

TASTE Cooking

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Founded: