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Content

Total articles 194

• Available on paid plans

  An Eater’s Guide to Missouri Wine Country

  By Meera Nagarajan

  Oct. 01, 2024

• Available on paid plans

  The Best Vineyards and Restaurants to Visit in Missouri’s Wine Country

  By Meera Nagarajan

  Oct. 01, 2024

• Available on paid plans

  An Eater’s Guide to Missouri Wine Country

  By Meera Nagarajan

  Oct. 01, 2024

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Company Info

Sauce Magazine

Sauce Magazine is a culinary publication based in St. Louis, focusing on restaurant culture, dining trends, cooking, and beverages. Established in 1999 as an online restaurant guide, it has grown into a monthly digital magazine known for its quality journalism and photography. The magazine serves food enthusiasts in the St. Louis metro area and beyond. In October 2023, Sauce Magazine was acquired by Big Lou Holdings, a St. Louis media company. It was previously the only locally owned culinary magazine in the area, emphasizing its commitment to supporting the regional food scene. The magazine publishes restaurant reviews, chef profiles, cooking guides, and trend analyses, targeting food lovers, home cooks, and industry professionals. It features original photography and has been recognized with awards, including a nomination for a James Beard Foundation Award and a win for FOLIO Magazine’s Ozzie Award for Best Photography.