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Meg Maker
Verified
Founder and Editor-in-Chief, Terroir Review
New Hampshire
Beats
Biography
I'm a writer, editor, and fine artist curious about nature, food, wine, and place. As an editorial strategist, I've helped launch four wine publications in addition to my own award-winning site, Maker’s Table. My own creative work centers on the intersection of nature and culture. I travel extensively to meet with people to understand what connects them to their place, and I publish my discoveries in lifestyle and trade publications. My wine writing has won the Born Digital Wine Awards and Wine Blog Awards, been finalist in the IACP Food Writing Awards, and been cited as Notable in Best American Travel Writing. I'm routinely cited as a top influencer in wine commentary.
fitness
Content
Company Info
Terroir Review
Terroir Review is a magazine of nature, culture, food, and place. Meg Houston Maker, its founder, is an award-winning food, wine, and culture writer. She travels extensively across the globe to meet and taste with producers, hear their stories, and see first-hand what links them to their land. Her journalism has won praise in The New York Times, The Daily Beast, Brain Pickings, BuzzFeed, TheKitchn, The Browser, and other cultural outlets.
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Founded: 2008