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Features Editor, Sosland Publishing

Michelle Smith

Verified

Features Editor, Sosland Publishing

Beats

Primary beats

business and finance

Secondary beats

Public FinanceFood and drinkMid-size BusinessDigital media productionTraditionsRunningShoppingDisney WorldGlobal FinancingSavings TipsVenture CapitalSexCultural AffairsTravelBeautyWomen's LifestylePerspective piecesFilmChronic Disease

Biography

Final Covers

Doesn’t Cover

The stock market.

Journalist Type

Editor

Seniority Positions

Features Editor

Industries

Media Production

Medium Formats

Sosland Publishing

Content

Total articles 502

  • Available on paid plans

    Application deadline for IBIE Student Immersion Program approaches on April 30

    By Michelle Smith Verified

    Apr. 18, 2025

  • Available on paid plans

    Beneo opens first pulse-processing plant

    By Michelle Smith Verified

    Apr. 18, 2025

  • Available on paid plans

    Application deadline for IBIE Student Immersion Program approaches on April 30

    By Michelle Smith Verified

    Apr. 18, 2025

As seen in

Baking Business,Food Business News,Pet Food Processing,Sosland Publishing,Supermarket Perimeter,Bake Magazine,World Grain,Hazardex

Company Info

Sosland Publishing

Sosland Publishing Company is a family-owned B2B trade publishing firm established in 1922. Based in the U.S., it has a long history of providing high-quality editorial content and industry expertise. Originally focused on regional flour milling, the company has expanded its reach to serve various sectors within the global food and agriculture industries. The company produces trade publications, digital content, and resources specifically designed for food processing and agriculture. Its offerings include trade magazines, market analysis, operational guidance, and regulatory updates, delivered through both print and digital formats. Sosland serves a diverse clientele, including flour millers, commercial bakers, meat and poultry producers, pet food manufacturers, and supermarket operators, addressing their unique needs across the food supply chain.

Kansas City, Missouri, United States

'+1 816-756-1000

Founded: 1922


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