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Senior Editor, America's Test Kitchen

Miye Bromberg

Verified

Senior Editor, America's Test Kitchen

Lexington

Beats

Primary beats

food and dining

Secondary beats

Local BusinessesProfilesNew Orleans cuisineAgricultureProductsInvestigative topicsFilm and TV reviewsPropertyCelebrityEntrepreneursCivic IssuesNew BusinessesLocal NewsFamily TravelCafesGhost Restaurants

Biography

Final Covers

Doesn’t Cover

Journalist Type

Editor

Seniority Positions

Senior Editor

Industries

Media Production

Medium Formats

America's Test Kitchen

Content

Total articles 90

  • Available on paid plans

    Which Cutting Board Is Right for You?

    By Miye Bromberg Verified

    Mar. 18, 2025

  • Available on paid plans

    The Best Electric Knives

    By Emily Phares, Miye Bromberg Verified

    Nov. 04, 2024

  • Available on paid plans

    Which Cutting Board Is Right for You?

    By Miye Bromberg Verified

    Mar. 18, 2025

As seen in

Cook'S Country,Cook'S Illustrated,Newsbreak,America'S Test Kitchen

Company Info

America's Test Kitchen

America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.

Boston, Massachusetts, United States

'+1 617-232-1000

Founded: 1992


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