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Senior Research Editor, Cook's Illustrated

Paul Adams

Verified

Senior Research Editor, Cook's Illustrated

New York

Beats

Primary beats

DiningFoodMetro New York

Secondary beats

HospitalityDiningRetailFast FoodShowsArtsMidwest TravelHouston InterestRelationshipsShoppingFoodGood CausesEntertainmentFashionResearchLifestyleFamily TravelTravelBeauty

Biography

Final Covers

Business, Garden, Health Fitness, Kitchen, Travel Lifestyle, Restaurants, FinanceCovers: Food, Tech, Entertainment Home

Doesn’t Cover

Anything that is not motoring, motorsport, automotive technology

Journalist Type

Editor

Seniority Positions

Senior

Industries

Media Production

Medium Formats

Print,Digital

Content

Total articles 101

  • Available on paid plans

    What Is the Difference Between White and Brown Eggs?

    By Paul Adams Verified

    Apr. 17, 2025

  • Available on paid plans

    How to Make Taiwanese Gua Bao

    By Steve Dunn, Rebecca Hays, Paul Adams Verified

    Aug. 06, 2024

  • Available on paid plans

    What Is the Difference Between White and Brown Eggs?

    By Paul Adams Verified

    Apr. 17, 2025

As seen in

Popular Science,Substack,Cook'S Illustrated,Slate,America'S Test Kitchen,Lifehacker,Sevenfifty Daily

Company Info

Cook's Illustrated

America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.

New York, , United States

+1 617-232-1000

Founded: 1992


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