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Peter Thomas Ricci
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Managing Editor, MeatingPlace
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MeatingPlace
Meatingplace Magazine is a prominent multimedia information source for the red meat and poultry processing industry, focusing on the U.S. and Canadian markets. It is part of the MTG Media Group, which serves professionals in the North and Latin American food sectors. Meatingplace provides a range of services, including a monthly print magazine that features news, technical information, and strategic insights. The online platform offers news updates, blogs, and technical resources, with members receiving twice-daily news alerts. Additionally, Meatingplace publishes e-newsletters with daily updates and analysis on industry trends. The magazine also organizes events for industry professionals to discuss current issues and future developments. Meatingplace serves a diverse audience within the North American beef, pork, and poultry processing sectors, including meat processing companies and suppliers. For those interested in Latin America, its sister brands, CarneTec and CarneTec Brasil, offer similar services tailored to the region. Membership options are available, providing access to exclusive content and benefits.
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+1 866-400-6328
Founded: 1993