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Executive Wine Editor, Food & Wine

Ray Isle

Verified

Executive Wine Editor, Food & Wine

New York

Beats

Primary beats

Travelfood and dining

Secondary beats

RetailBollywoodFood and wine pairingsAgricultureFood and drinkSocial JusticeUrban InfrastructureHotelsPlacesAnimals and petsTravel WritingFine DiningFashion and beautyBusinessLos AngelesArts and cultureHumanities

Biography

Final Covers

Travel , Restaurants, Leisure , Bars, Entertainment, Food, Lifestyle , Cocktails, Drinks , Books

Doesn’t Cover

Lifestyle.

Journalist Type

Editor

Seniority Positions

Executive Wine Editor

Industries

Media Production

Medium Formats

Food & Wine

Content

Total articles 786

  • Available on paid plans

    If You Are Traveling to Rome, Here Are the 8 Wineries You Have to Visit

    By Ray Isle Verified

    Apr. 12, 2025

  • Available on paid plans

    How to Find the Best Pinot Grigio and Pinot Gris from Italy, Oregon, and France

    By Ray Isle Verified

    Apr. 11, 2025

  • Available on paid plans

    If You Are Traveling to Rome, Here Are the 8 Wineries You Have to Visit

    By Ray Isle Verified

    Apr. 12, 2025

As seen in

Time,Cnn,Stanford University,Yahoo Canada,Aol,MSN Canada,MSN Singapore,MSN Malaysia,Yahoo Life,Food & Wine,MSN (US)

Company Info

Food & Wine

Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.

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Founded:




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