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Associate Editor, America's Test Kitchen

Sam Block

Verified

Associate Editor, America's Test Kitchen

Voorhees Township

Beats

Primary beats

food and dining

Secondary beats

HomeFood BusinessFamily ideasSports BusinessCelebrityFine DiningNew BusinessesLocal NewsAdventure and active travelDining and entertainmentGhost RestaurantsAdventure TravelEthnic topics

Biography

Final Covers

Doesn’t Cover

I write about everything and anything in between.

Journalist Type

Editor

Seniority Positions

Associate Editor

Industries

Media Production

Medium Formats

America's Test Kitchen

Content

Total articles 106

  • Available on paid plans

    Easter Guide 2024

    By Sam Block, Keith Dresser Verified, Sarah Sandler Verified, Eden Faithfull

    Mar. 19, 2024

  • Available on paid plans

    How to Remove Skin from Salmon

    By Sam Block

    Feb. 22, 2024

  • Available on paid plans

    Easter Guide 2024

    By Sam Block, Keith Dresser Verified, Sarah Sandler Verified, Eden Faithfull

    Mar. 19, 2024

As seen in

America'S Test Kitchen,Sports Illustrated

Company Info

America's Test Kitchen

America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.

Boston, Massachusetts, United States

'+1 617-232-1000

Founded: 1992


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