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Editorial Director and Editor-in-Chief, Nation's Restaurant News

Sam Oches

Verified

Editorial Director and Editor-in-Chief, Nation's Restaurant News

North Carolina

Beats

Primary beats

food and dining

Secondary beats

MakeupAll Elite Wrestling (AEW)Food BusinessFood ProductionWellness TravelWashingtonLifestyle and entertainmentCelebritiesGender EqualityEnvironmentCasual DiningBusiness

Biography

Final Covers

Cooking , Food , Travel , Restaurants

Doesn’t Cover

new hires, expansions, products, fashion

Journalist Type

Editor

Seniority Positions

Editorial Director and Editor-in-Chief

Industries

food & beverages

Medium Formats

Nation's Restaurant News

Content

Total articles 326

  • Available on paid plans

    How the National Restaurant Association Educational Foundation supports industry employees

    By Sam Oches Verified

    Apr. 21, 2025

  • Available on paid plans

    Starbucks’ dress code, Red Robin’s bottomless burgers, and top chain performance trends

    By Sam Oches Verified, Alicia Kelso Verified

    Apr. 21, 2025

  • Available on paid plans

    How the National Restaurant Association Educational Foundation supports industry employees

    By Sam Oches Verified

    Apr. 21, 2025

As seen in

Nation'S Restaurant News,Wnyc (New York, Ny),WBUR – FM (Boston, Ma),Qsr,Fsr,Restaurant Hospitality,Extra Serving

Company Info

Nation's Restaurant News

Nation's Restaurant News (NRN) is a prominent American trade publication focused on the restaurant and foodservice industry. Established in 1966, NRN provides valuable business intelligence and insights to industry professionals. It is part of Informa Connect Foodservice, a well-known business-to-business media group. NRN offers a variety of services and products, including editorial content that covers new technologies, corporate strategies, and consumer behavior. The publication also produces benchmark reports, such as the annual Top 500 restaurant chain data and the foodservice Power List. NRN is available through multiple platforms, including digital and print media, eNewsletters, podcasts, and live events, ensuring that industry professionals have access to the latest trends and strategies. With approximately $42.3 million in revenue and a workforce of about 1,404 employees, NRN is recognized as a leading source of information in the foodservice sector. Its readership includes a wide range of professionals, from large restaurant chains to emerging concepts, all seeking to enhance their business operations.

New York, New York, United States

'+1 402-697-0057

Founded: 1966


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