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Associate Editor, America's Test Kitchen

Sarah Sandler

Verified

Associate Editor, America's Test Kitchen

Boston

Beats

Primary beats

food and dining

Secondary beats

GastronomyFood ProductionFood StartupsAnimals and petsHikingHome and gardenAdventure and active travelTheaterCafesFinanceRaceGeneral News Coverage

Biography

Final Covers

Doesn’t Cover

I don't expect to cover any articles that are not in my niche.

Journalist Type

Editor

Seniority Positions

Associate Editor

Industries

Media Production

Medium Formats

America's Test Kitchen

Content

Total articles 76

  • Available on paid plans

    Detection of protein oligomers with nanopores  - Nature Reviews Chemistry

    By Robert Horne, Sarah Sandler Verified, Michele Vendruscolo

    Mar. 04, 2025

  • Available on paid plans

    The Best Supermarket White Sandwich Bread of 2025

    By Sarah Sandler Verified

    Jan. 14, 2025

  • Available on paid plans

    Detection of protein oligomers with nanopores  - Nature Reviews Chemistry

    By Robert Horne, Sarah Sandler Verified, Michele Vendruscolo

    Mar. 04, 2025

As seen in

Nature,Cook'S Country,Cook'S Illustrated,Verily Magazine,Acs Publications,America'S Test Kitchen,Biorxiv,Spoon University,Saveur,Huffpost

Company Info

America's Test Kitchen

America's Test Kitchen is a prominent American cooking media company founded in 1993 by Jack Bishop. Based in Brookline, Massachusetts, the company aims to empower home cooks through rigorous recipe testing and detailed cooking instructions. It operates from a large facility along Boston's waterfront. The company produces a variety of television shows, including its flagship program, America's Test Kitchen, which features tested recipes and cooking techniques. It also publishes the bimonthly magazine Cook's Illustrated, known for its thorough recipe testing and kitchen product evaluations. In addition to magazines, America's Test Kitchen releases around 15 cookbooks each year, covering diverse cooking topics. The company maintains several websites that offer recipes, cooking tips, and product reviews, serving as valuable resources for cooking enthusiasts. With a commitment to recipe development, America's Test Kitchen creates numerous perfected recipes daily, supporting its mission to provide reliable cooking advice.

Boston, Massachusetts, United States

'+1 617-232-1000

Founded: 1992



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