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Inside Scoop

Inside Scoop is a Malaysian artisanal ice creamery founded in 2013 by Edmund Tan and Lim Shiew Li. The company was established out of a passion for creating fresh, locally made ice cream that resonates with Malaysian tastes. Both founders pursued their dream by studying at Gelato University in Italy, which has influenced their unique approach to ice cream making. Inside Scoop offers a variety of distinctive flavors, including popular options like Durian and Valrhona Chocolate. They focus on using high-quality, locally sourced ingredients to create smooth and ultra-creamy textures. With multiple retail outlets across Malaysia, starting from their first store in Bangsar, Inside Scoop aims to provide customers with an exciting journey through innovative and natural flavors. The company has grown significantly, employing 187 people and generating $14.1 million in revenue, celebrating a decade of success in the Malaysian ice cream market.