Shawon Hannan - Journalist Profile | Connect with top journalists

Beats

Biography

Shawon Hannan is a seasoned culinary connoisseur and passionate food blogger. Explore captivating stories, insightful reviews, and delectable recipes with Hannan. Join the mouthwatering journey through gastronomy on Feast Magazine. For inquiries, contact hannan@prfire.com or connect on Twitter @shawon_hannan.

Content

Total articles 1006

• Available on paid plans

  Awesome Books And Barnardo’s Mark World Book Day By Giving Away Free Books To Children

  By Shawon Hannan

  Mar. 05, 2025

• Available on paid plans

  Investors continue to remain selective in funding CGT companies, says GlobalData

  By Shawon Hannan

  Dec. 16, 2024

• Available on paid plans

  UK GDP: Economy shrinks in October with Budget fallout still to come

  By Shawon Hannan

  Dec. 13, 2024

As seen in

Company Info

FEAST Magazine

Feast Magazine is a St. Louis-based publication dedicated to exploring culinary culture. It provides in-depth coverage of the local and regional food and beverage scenes, featuring articles, reviews, and stories about restaurants, bars, craft breweries, wineries, and distilleries. The magazine emphasizes St. Louis's unique culinary landscape and engages with food enthusiasts, industry professionals, and local communities. With a team of around 20 staff members, Feast Magazine focuses on hyperlocal content that highlights culinary innovation and cultural trends. It serves as a bridge between consumers and culinary businesses, offering insights into emerging establishments and industry trends. The publication aims to foster a deeper appreciation for food as a cultural and community-driven experience.