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Founder and Editor, Dill Magazine

Shayne Chammavanijakul

Verified

Founder and Editor, Dill Magazine

Chicago

Beats

Primary beats

food and dining

Secondary beats

HospitalityRetailNew Orleans cuisineAgricultureNewsTravel WritingFine DiningMusic FestivalsLifestyle and fashionEnvironmentArchitectureArts and cultureHumanitiesCinemaLocal and national news

Biography

Final Covers

Travel with an Emphasis on Culture and Spiritual Travel

Doesn’t Cover

Daily community news that is not business related

Journalist Type

Editor

Seniority Positions

Founder and Editor

Industries

Medium Formats

Dill Magazine

Content

Total articles 4

  • Available on paid plans

    Crossroads, No. 1: Soleil Ho's Buddig Turkey Slices Over Rice

    By Shayne Chammavanijakul

    Jan. 10, 2024

  • Available on paid plans

    What is Kapi, the Thai Shrimp Paste That Adds Loads of Umami to Any Dish It Touches?

    By Shayne Chammavanijakul

    Mar. 08, 2022

  • Available on paid plans

    Crossroads, No. 1: Soleil Ho's Buddig Turkey Slices Over Rice

    By Shayne Chammavanijakul

    Jan. 10, 2024

As seen in

Bon Appetit,Taste Cooking,Dill Magazine,That One Dish Newsletter

Company Info

Dill Magazine

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Founded: