Shelby Tuttle - Journalist Profile | Connect with top journalists

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Biography

A long-time food and restaurant public relations executive turned magazine editor and freelance writer, Shelby has a passion for all things food. She cut her teeth in the industry working with chefs like Wolfgang Puck, Michael Mina, and Brian Malarkey. From discovering the best dives in her hometown of Phoenix to dining at the swankiest spots on her frequent visits to L.A. and Vegas and even exploring new recipes in her own kitchen, Shelby might be at her most content when her taste buds are doing a happy dance. Shelby is a former food and restaurant public relations executive, who cut her teeth in the industry through the development of public relations campaigns for restaurants by Wolfgang Puck, Michael Mina, and Brian Malarkey. She managed the grand opening media relations for more than a dozen restaurants and worked in an ongoing capacity for nearly 20 more. Passionate about telling the stories of the chefs and restaurants she worked with, Shelby loved helping people fall in love with food the way that she had for nearly two decades. These days, she's a magazine editor and freelance writer who has interviewed notable figures in business, sports, and environmentalism. She currently serves as the managing editor for Green Living magazine, an eco-conscious guide for sustainable living.

Content

Total articles 40

• Available on paid plans

  The Future of Furniture: Rethinking Consumption for a Sustainable Tomorrow   - Green Living Magazine

  By Shelby Tuttle Verified

  Apr. 07, 2025

• Available on paid plans

  Coffee Retailers Are Brewing Sustainable Change  - Green Living Magazine

  By Jocelyn Katz, Shelby Tuttle Verified

  Apr. 02, 2025

• Available on paid plans

  Scottsdale Ferrari Art Week Kicks Off In Style on March 20

  By Shelby Tuttle Verified

  Mar. 12, 2025

As seen in

Company Info

Green Living Magazine

Green Living Magazine is an eco-conscious lifestyle publication dedicated to promoting sustainable living. Based in Scottsdale, Arizona, the magazine aims to educate, empower, and inspire readers to make environmentally friendly choices for a healthier life and planet. It organizes its content into three main sections: Work, Live, and Play, reflecting its "Work Green, Live Green, Play Green" philosophy. The magazine publishes 12 issues annually, covering topics such as sustainable products, fashion, wellness, home design, and environmental advocacy. It offers print subscriptions with free shipping in the U.S. and a price-match guarantee. Green Living Magazine also maintains a digital presence through its website and social media channels, sharing resources and ideas for eco-conscious living. The team includes experienced professionals in publishing, design, and social media, all working together to provide readers with practical tips and inspiring stories related to sustainability.