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Chiriotti Editori

Chiriotti Editori is an Italian publishing house founded in 1950, specializing in the food industry. The company produces specialized magazines, professional manuals, and scientific publications that address various challenges in food production and processing. With over 70 years of experience, Chiriotti Editori focuses on quality content and participative editorial practices, combining print and digital media to serve food industry professionals. The flagship journal, *Industrie Alimentari*, has been a key resource since 1962, providing insights into technological innovations, regulatory updates, and market trends. Chiriotti Editori also develops technical manuals and educational materials for food operators, enhancing practical knowledge and industry best practices. The company engages in customized events and initiatives to support industry stakeholders, ensuring that its offerings align with market demands. Through active dialogue with clients, Chiriotti Editori remains committed to delivering valuable insights and solutions for food industry operators.