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Editor-In-Chief, Edible Memphis

Stacey Greenberg

Verified

Editor-In-Chief, Edible Memphis

Memphis

Beats

Primary beats

DiningFood

Secondary beats

DiningFood BusinessFood ProductionPlacesHouston InterestBeverageFoodEntertainmentAutoEnvironmentCasual DiningPersonal FinanceCinemaPublic Health

Biography

Final Covers

gardens, soft adventure destinations, world travel cruising, national parks wildlife,Nature birding, food and wine

Doesn’t Cover

Journalist Type

Editor-in-Chief

Seniority Positions

Chief

Industries

Medium Formats

-

Content

Total articles 77

As seen in

Public Power Magazine,Memphis Parent,Thrillist,Mcsweeney'S,The Commercial Appeal,Edible Memphis,Memphis Flyer

Company Info

Edible Memphis

Edible Memphis is a quarterly magazine that celebrates the abundance of local foods, season by season in the Mid-South. We focus our storytelling around food, farms and culture giving our readers access to local finds and events. Edible Memphis helps promote the local bounty and build ties between farmers, food artisans, and the rest of the community.

Memphis, , United States

+1 901-552-4742

Founded: 2002