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Research and Writing Fellow, Food Tank

Sycamore May

Verified

Research and Writing Fellow, Food Tank

New York

Beats

Primary beats

DiningHealthFoodMetro New York

Secondary beats

Covers NationalCultureDrinkEventsDestinationsBusinessesArtsEntrepreneursFoodFood StartupsTravel WritingSocial MediaIndigenous KnowledgeFood TrucksSaaSInternational ChefsResearchFood SupplyTravelPolicyEntrepreneurship

Biography

Final Covers

food, parenting wine, profiles health, travel wellness

Doesn’t Cover

children, weight loss, parenting

Journalist Type

Fellow

Seniority Positions

Junior

Industries

Public Policy

Medium Formats

Think Tank,Academic

Content

Total articles 39

  • Available on paid plans

    Interview with Jessica Fanzo, Professor of Climate and Director of the Food for Humanity Initiative, Columbia Climate School

    By Sycamore May

    May. 07, 2024

  • Available on paid plans

    The Global Food Institute at the George Washington University Aims to Change the World through the Power of Food

    By Sycamore May

    Apr. 09, 2024

  • Available on paid plans

    Interview with Jessica Fanzo, Professor of Climate and Director of the Food for Humanity Initiative, Columbia Climate School

    By Sycamore May

    May. 07, 2024

As seen in

Nyc Food Policy Center,Food Tank

Company Info

Food Tank

Food Tank is a global nonprofit organization and think tank dedicated to transforming food systems through research, advocacy, and collaboration. Founded in 2013 by Danielle Nierenberg and Bernard Pollack, it is headquartered in Baltimore, Maryland. The organization focuses on improving food security, sustainability, and equity by addressing systemic challenges in food production and consumption across various sectors, including agriculture, policy, and nutrition. Food Tank engages in a range of activities, including producing original research and reports on sustainable practices, hosting Food Tank Summits in major cities to convene experts, and amplifying solutions through partnerships with local organizations. It also distributes digital content such as articles, podcasts, and toolkits that promote sustainable food practices. The organization collaborates with a diverse network of stakeholders, including farmers, nonprofits, policymakers, and academics, to drive systemic change in the food system.

New York, , United States

+1 202-590-1037

Founded: 2012


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