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Managing Editor, MeatingPlace

Tom Johnston

Verified

Managing Editor, MeatingPlace

Chicago

Beats

Primary beats

u.s. regional

Secondary beats

Things RussianJusticeInvestment StrategiesInnovation–FairfieldLive MusicIndigenous CulturesLocal PoliticsCosmeticsCelebritiesFood TrucksCannabis and lifestylePhilosophyTennis

Biography

Final Covers

Local History, COVID-19, local government , other miscellaneous topics, church and religion , health, agriculture , local schools

Doesn’t Cover

Journalist Type

Editor

Seniority Positions

Managing Editor

Industries

Publishing

Medium Formats

MeatingPlace

Content

Total articles 118

  • Available on paid plans

    The best websites for short-term car leasing

    By Tom Johnston Verified

    Feb. 23, 2025

  • Available on paid plans

    Best websites for buying an EV home charger in 2024 | The Car Expert

    By Tom Johnston Verified

    Oct. 28, 2024

  • Available on paid plans

    The best websites for short-term car leasing

    By Tom Johnston Verified

    Feb. 23, 2025

As seen in

Transcend,Audiofile Magazine,The Recorder (Greenfield, Ma),The Car Expert,The Greenville News,Des Moines Register,Nextbillion,Napa Valley Register,Elsevier,Patch,As Seen In: Meatingplace

Company Info

MeatingPlace

Meatingplace Magazine is a prominent multimedia information source for the red meat and poultry processing industry, focusing on the U.S. and Canadian markets. It is part of the MTG Media Group, which serves professionals in the North and Latin American food sectors. Meatingplace provides a range of services, including a monthly print magazine that features news, technical information, and strategic insights. The online platform offers news updates, blogs, and technical resources, with members receiving twice-daily news alerts. Additionally, Meatingplace publishes e-newsletters with daily updates and analysis on industry trends. The magazine also organizes events for industry professionals to discuss current issues and future developments. Meatingplace serves a diverse audience within the North American beef, pork, and poultry processing sectors, including meat processing companies and suppliers. For those interested in Latin America, its sister brands, CarneTec and CarneTec Brasil, offer similar services tailored to the region. Membership options are available, providing access to exclusive content and benefits.

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'+1 866-400-6328

Founded: 1993



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